Riverside Ruby Our first release of a fortified dessert wine, Riverside Ruby is a young, fresh style. Notes of cherry pie, marzipan, cocoa nibs, coffee, and sweet baking spices can all be found in the glass. Sweet but not cloying, our Riverside Ruby is perfect as an...
Merlot When we received the Merlot grapes from Washington State last fall, we were very pleased with the purity of the fruit characteristics. The abundant red plum and tart cherry notes come through in the final wine and are complemented by aromas and flavors of oak...
Roots Red Silver, 2021 Finger Lakes Wine Competition Our semi-sweet oak-barrel matured Roots Red is produced from Minnesota-grown Frontenac grapes blended with Cabernet Sauvignon, Petite Sirah, and Merlot grapes grown in the Yakima Valley of Washington state. Designed...
Grenache Grenache, widely grown and known in Spain as “Garnacha”, is steadily growing in popularity around the world. Grenache has a certain wild or savage nature, full of rich and spicy notes. Our version has flavors of tart cherry and cranberry surrounded by...
Marquette Silver, 2020 San Francisco Chronicle Wine Competition Bronze, 2021 Finger Lakes Wine Competition The Marquette grape is probably the best-known red-grape variety from the University of Minnesota’s grape breeding project. For additional complexity, we blended...
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