Get a taste for our food options below or go here to see our drink menu.
Rustic Bistro
The Bistro menu is available during tasting room hours.
STARTERS
Snack Board $28
Prosciutto, smoked salami, two cheeses, trail mix, preserves, and crackers, perfect for sharing. Serves 2-4.
Housemade Hummus Plate $14
Traditional hummus served with crackers, carrot sticks, and celery.
Honey Whipped Feta $14
Whipped feta cheese topped with honeycomb, served with toasted crostini.
Tapenade Whip $14
Whipped cream cheese mixed with olive medley, served with crackers.
SALADS
Spring Berry Salad $15
Spinach with berries, toasted pecans, and feta cheese with a light balsamic drizzle.
Add chicken for $4
Heirloom Tomato Caprese Salad $15
Thick slices of heirloom tomatoes, fresh basil, and torn mozzarella on top of greens, dressed with balsamic glaze.
Add chicken for $4
SANDWICHES
Farmhouse Chicken Salad Sandwich $16
Diced chicken, celery, mayo, grapes, and cashews on cranberry wild rice bread. Served with chips.
Turkey Brie Sandwich $16
Turkey, soft brie cheese with lettuce and tomato on cranberry wild rice bread, served with chips.
FLATBREADS
Margherita $17
Crushed tomato sauce topped with fresh mozzarella slices, fresh basil and a sprinkle of parmesan cheese.
Pairing suggestion: Marquette Unplugged
Artichoke and Roasted Garlic $18
Ricotta cream topped with marinated artichoke hearts, roasted garlic, mozzarella and finished with parsley.
Pairing suggestion: Riesling
Mushroom and Sausage $19
Olive oil topped with sautéed mushrooms, Italian sausage, fontina cheese, and finished with fresh thyme.
Pairing suggestion: Marquette
Carnivore $19
Crushed tomato sauce topped with smoked ham, Italian sausage, bacon, pepperoni and mozzarella cheese, finished with grated parmesan.
Pairing suggestion: Roots Red
Zucchini and Lemon Ricotta $18
Ricotta cream mixed with lemon zest, topped with thin sliced zucchini, parmesan cheese, and black pepper.
Pairing suggestion: Frontenac Gris
Buffalo Chicken $19
Buffalo sauce base with diced chicken, mozzarella, blue cheese crumbles, and a ranch drizzle.
Pairing suggestion: Roots Rosé
Gluten free crackers and crust available upon request for $2.
DESSERTS
Vanilla Ice Cream $4
Topped with caramel sauce.
Housemade Root Beer Float $7
Our own root beer topped with creamy vanilla ice cream.
Chocolate Chip Cheesecake Ball $12
Creamy sweetened cream cheese rolled in mini chocolate chips, served with graham crackers. Shareable!
The Grill
Grill hours: Friday 4 PM – close. Saturday and Sunday 11 AM – close. Please order at the silver airstream on the lower patio.
FROM THE FRYER
All items are fried in natural beef tallow.
4 Piece Chicken Tenders and Fries $14
Crispy golden-brown chicken tenders served with a choice of potato planks or sweet potato fries and a choice of dipping sauce (options include BBQ, ranch, honey mustard, and ketchup).
Side of Fries $5
Potato planks or sweet potato fries, served with seasoned sour cream.
SANDWICHES
Served with a choice of potato planks or sweet potato fries.
Chicken Caesar Wrap $15
Herb tortilla wrap filled with grilled or crisp chicken, baby romaine crunch, Parmesan cheese and Caesar dressing.
Pairing suggestion: Oaked Frontenac Blanc
Buffalo Chicken Wrap $15
Herb tortilla wrap filled with grilled or crisp chicken, baby romaine, Buffalo sauce and blue cheese.
Pairing suggestion: Roots Rosé
Crab Cake Sandwich $18
Housemade crab cake with lettuce, tomato, and remoulade sauce on a brioche bun.
Pairing suggestion: Bubbly
BURGERS
Served with a choice of potato planks or sweet potato fries.
Protein choices: ½ lb beef patty, grilled chicken breast or a black bean patty.
BBQ Bacon Cheeseburger $18
Crispy bacon, melted cheddar cheese, and tangy barbecue sauce, as well as fresh lettuce and tomato.
Pairing suggestion: Grenache
Fig and Goat Cheese Burger $18
Creamy goat cheese, sweet fig jam, lettuce, and balsamic glaze.
Pairing suggestion: Marquette Unplugged
Pimento Cheeseburger $18
Pimento cheese spread, lettuce and tomato.
Pairing suggestion: Marquette
Southwest Cheeseburger $18
Roasted red pepper, pepperjack cheese, avocado ranch, and lettuce and tomato.
Pairing suggestion: Roots Red
Hawaiian Cheeseburger $19
Pineapple chutney, ham, barbecue sauce, provolone, lettuce and tomato.
Pairing suggestion: POG Wine Seltzer
Black and Blue Burger $19
Bacon and blue cheese, lettuce and tomato.
Pairing suggestion: Triple Root Red