Origins of Marquette class

Over the course of decades, the University of Minnesota has developed numerous cold-hardy hybrid grapes, crossing native American grapes with European varieties to make something delicious. Marquette is considered the premium of these cold-hardy red wine grapes. Let’s explore the link between it and Pinot Noir, an important part of Marquette’s genetic makeup.
Join our tasting room manager Allison for an hour-long exploration of Marquette and the styles of wine it can produce. Allison has worked in the wine industry for nine years and holds the WSET Diploma in Wines. She is excited to share her passion for wine with you!

Space is limited, click here for tickets!