November Themed Dinner: Harvest Celebration

We’re so excited to bring back our monthly themed dinners! We’re kicking off with a harvest themed dinner prepared by Chef Curt.

Salad course:
Salad and rolls with butter

Main:
Roasted pork loin
Creamy polenta
Roasted root vegetables

Dessert: Apple crisp topped with whipped cream

The dinner runs from 6-8 PM.

These menus are subject to change based on ingredient availability.

Tickets include your first glass of wine (or beer or cider) with additional drinks available for purchase throughout the evening.

Tickets are $60/per person. Space is limited; get your tickets here.