March Themed Dinner: End of Winter Warmer

We’re so excited to bring back our monthly themed dinners! In March, we’ll celebrate the final days of winter with a hearty themed dinner prepared by Chef Curt.

Salad, rolls and butter
Braised beef short ribs in red wine with roasted candied carrots and mashed potatoes
Chocolate dessert

These menus are subject to change based on ingredient availability.

Tickets include a wine pairing sample with each course, with additional beverages available to purchase throughout the evening.

The dinner runs from 6-8 PM. Tickets are $60/per person. Space is limited!

Click here for tickets.

The main tasting room and kitchen will be closing at 5:30 for this event.