We hope you can join us for our first event of this scale. We’ll begin with a cocktail hour from 5-6 pm, during which appetizers will be served. This will be followed by a beautiful family-style dinner. The first glass of wine is included, with a cash bar available throughout the evening. In the case of inclement weather, we’ll move under the pergola.
Planned menu (please be aware that some substitutions may occur depending on availability):
Appetizers
Apricot Brie Crostini with crispy prosciutto
Smoked salmon sushi flat
Salad Course
Fall Apple Salad with Candied Pecans
Herbed Focaccia Bread
Choice of Entrees
Grilled pork tenderloin with apple chutney
Chicken satay with peanut sauce and coconut jasmine rice
Stonehouse vegetable blend
Dessert
Dark Chocolate Cheesecake with cherry plum sauce