Come enjoy our food.
Rustic Bistro
The Bistro menu is available during tasting room hours.
STARTERS
Snack Board $32
Prosciutto, smoked salami, Prairie Breeze sharp cheddar, trail mix, preserves, and crackers, perfect for sharing. Serves 2-4.
Whipped Ricotta Duo $14
Smooth ricotta served two ways: drizzled with honey and olive oil, as well as topped with a dollop of orange and calabrian pepper preserves. Served with bread for dipping.
SALADS and SANDWICHES
Classic Wedge Salad $13
Crisp iceberg lettuce wedge drizzled with rich blue cheese dressing and topped with crispy bacon, cherry tomatoes, and chives.
Balsamic Pear and Walnut Wedge Salad $13
A twist on the classic, featuring iceberg lettuce, sweet balsamic glazed pears, toasted walnuts, and blue cheese crumbles.
Farmhouse Chicken Salad $16
Diced chicken, celery, mayo, grapes, and cashews on cranberry wild rice bread. Served with chips and a pickle.
FLATBREADS
Margherita $17
Tomato sauce topped with fresh tomatoes, fresh mozzarella, and fresh basil, finished with grated parmesan.
Carnivore $19
Tomato sauce topped with smoked ham, Italian sausage, smoked bacon, pepperoni, and mozzarella cheese, finished with grated parmesan.
Fig and Prosciutto $18
Sweet and savory: figs, prosciutto, and creamy ricotta cheese, topped with arugula and finished with a balsamic drizzle.
Chick A Dew $19
Chicken, sweet and mild peppadew peppers, and mozzarella on a garlic white sauce, topped with tangy barbecue sauce.
Caramelized Onion and Goat Cheese $17
Velvety caramelized onions paired with creamy goat cheese and fresh thyme.
Gluten free crackers and crust available upon request for $2.
The Grill
FROM THE FRYER
Loaded Fries $12
Crispy golden fries topped with melted cheese sauce, crispy bacon bits, sour cream, green onions, and a drizzle of ranch.
Chicken Tenders and Fries $12
Crispy golden-brown chicken tenders served with a side of seasoned fries and a choice of dipping sauce (options include BBQ, ranch, honey mustard, and ketchup).
Side of Fries $5
Served with black garlic aioli.
SANDWICHES
served with chips and a pickle
The Blaze Spicy Chicken Sandwich $16
Crispy chicken breast seasoned with just a bit of spice and finished with hot sauce, creamy aioli, crisp lettuce, and pickles.
Three Cheese Harvest Melt $12
A gourmet twist on a classic – a blend of mild cheddar, Monterey jack, and American cheese, grilled and served with tart cherry jam.
Cuban Crush Sandwich $17
A warm, pressed sandwich filled with pulled pork, ham, Swiss cheese, pickles, and tangy mustard, served on a Cuban roll.
Pulled Pork Sandwich $16
Slow cooked tender pulled pork topped with sweet and tangy barbecue sauce and creamy coleslaw.
BURGERS
served with chips and a pickle
Classic Cheeseburger $15
A juicy ⅓ lb burger topped with melted cheddar cheese, crisp lettuce, and fresh tomato on a toasted brioche bun.
Bacon BBQ Cheeseburger $18
Smoky and savory ⅓ lb burger topped with crispy bacon, melted cheddar cheese, and tangy barbecue sauce, as well as fresh lettuce and tomato.
Fig and Goat Cheese Burger $17
A tender ⅓ lb burger topped with creamy goat cheese, sweet fig jam, butter lettuce, and balsamic glaze.
Upgrade chips to fries served with black garlic aioli with any sandwich or burger for $3.