Join us for our fourth annual Harvest Dinner in the Vineyards. We’re looking forward to the opportunity to celebrate the anniversary of the winery opening, our wine club members, and this year’s grape harvest.
Dinner is planned from 6:30-8 PM. We’re hoping for a beautiful sunset! Join us for 30 minutes of mingling in the pergola prior to dinner (6-6:30 PM), where we’ll enjoy a grazing table. Wine will be served with each course.
Menu:
Artisan rolls and sweet cream butter
Arugula and endive salad with candied pecans, blue cheese, apple chip, apple cider Dijon vinaigrette
Braised beef short rib ragu with creamy polenta
Campanelli with sun dried tomatoes and mascarpone
Roasted multicolored carrots
Tres leches trifle
Final menu details may be subject to change due to ingredient availability.