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January Themed Dinner: Nordic Nights
January 24 @ 6:00 pm - 8:00 pm CST
$60We’re so excited to bring back our monthly themed dinners! In January, we’ll stay warm with a Nordic-themed dinner prepared by Chef Curt.
Cabbage slaw and rye bread.
Danish meatballs with cream gravy and lingonberry jelly, served with roasted garlic red potatoes and roasted carrots and asparagus.
Pound cake served with a triple berry compote.
These menus are subject to change based on ingredient availability.
Tickets include a wine pairing sample with each course, with additional beverages available to purchase throughout the evening.
The dinner runs from 6-8 PM. Tickets are $60/per person. Space is limited!