We’re so excited to bring back our monthly themed dinners! In January, we’ll stay warm with a Nordic-themed dinner prepared by Chef Curt.
Salad and rolls
Housemade Swedish meatballs with cream sauce and artisanal lingonberry jelly
Roasted garlic baby red potatoes
Green beans amandine with toasted almonds
Crumb cake
The dinner runs from 6-8 PM.
These menus are subject to change based on ingredient availability.
Tickets include your first glass of wine (or beer or cider) with additional drinks available for purchase throughout the evening.
Tickets are $60/per person. Space is limited!