We’re so excited to bring back our monthly themed dinners! In February, we’ll stay warm with an Italian-themed dinner prepared by Chef Curt.
Salad and crusty bread with butter
Oven roasted chicken
Gnocchi with pesto
Limoncello cheesecake
These menus are subject to change based on ingredient availability.
Tickets include a wine pairing sample with each course, with additional beverages available to purchase throughout the evening.
The dinner runs from 6-8 PM. Tickets are $60/per person. Space is limited!