We’re so excited to bring back our monthly themed dinners! The April dinner will be the last regularly scheduled theme dinner for the season.
Our April menu is:
Citrus Salad with rolls and honey butter
Beef tenderloin with chimichurri sauce
Roasted fingerling potatoes and asparagus
Key lime pie
The dinner runs from 6-8 PM.
These menus are subject to change based on ingredient availability.
Tickets include your first glass of wine (or beer or cider) with additional drinks available for purchase throughout the evening.
Tickets are $60/per person. Space is limited! Tickets here.